Hey Reader,

March is officially in that “is it spring yet?” phase around here. Spoiler: it's not lol. We're rolling into March break here, so kiddos are off, and the chaos amps up.

Nothing fancy this week, frankly, I am semi-sick of all the meals lol, but these ones are solid and make evenings a little less chaotic.

Your Weekly Meal Plan

Monday: Sheet Pan Sausage and Veg​
Tuesday: Slow Cooker Beef Fajitas​

Wednesday: Soba Noodle Bowl​
Thursday: Sweet Potato Shepherds Pie​
Friday: Herb Crusted Chicken​
BONUS Lemon Coconut Cookies​

Meal Tips

• Sheet Pan Sausage: The “dressing’ doesn’t look like enough. However, when the sausages cook and release their juice it evens out
• Slow Cooker Beef Fajitas: This beef fajita recipe was made in a 7 quart slow cooker. If you have a larger slow cooker you many not need to cook them as long. On the opposite side a smaller slow cooker you may need to cook them longer.
• Lemon Noodle Bowl: The noodles cook extremely fast and tend to boil over. As soon as you add them to the pot, turn the pot to low-medium and keep an eye on it. They will only take about four minutes
• Sweet Potato Shepherd's Pie: Only cook the ground beef most of the way through before you drain it. This way it’ll absorb more of the flavors you add to it and not dry out.
• Herb Crusted Chicken: Serve with white or brown rice and roasted vegetables like broccoli, carrots, green beans, or asparagus. Mashed potatoes, crispy roast potatoes, or baked potatoes are also delicious.

Recipe Customizations
​Use leftover beef from the fajitas to top your noodle bowl or grab a rotisserie chicken.

Easy Protein Snacks For The Week

• ​Banana Protein Pudding​
• ​Low Calorie Protein Balls​